Tom Colicchio's Craftsteak

MGM Grand, 3799 S Las Vegas Blvd, Las Vegas, NV 89109, United States
+1 702-891-7318
$$$ American restaurant
(2008 Reviews)
Price Range $100+

Welcome to Tom Colicchio's Craftsteak, a culinary gem nestled within the iconic MGM Grand on the bustling Las Vegas Strip. This esteemed American restaurant, led by renowned chef Tom Colicchio, is a haven for steak lovers and gastronomes alike, offering a tantalizing menu that showcases the best of land and sea.

As you step into Craftsteak, you are embraced by a warm and inviting atmosphere, where contemporary elegance meets a relaxed dining experience. The ambiance is sophisticated yet approachable, making it the perfect spot for a romantic dinner, a celebratory gathering, or a special occasion.

At the heart of Craftsteak's allure is its expertly curated menu, which features a delectable array of offerings. Indulge in the Wagyu Filet Surf & Turf, perfectly cooked and accompanied by half a succulent lobster. Or savor the exquisite Diver Sea Scallops, poised elegantly on your plate with chimichurri and zesty lemon that awaken your taste buds. For seafood enthusiasts, the Braised Lobster, drenched in rich lobster butter and tarragon, is an absolute must-try at $90.

Vegetarian options shine brightly as well, with the Tagliatelle Pasta featuring a vibrant basil pesto and garden-fresh English peas, sure to delight any palate. And let’s not forget the rave-worthy desserts, where the Monkey Bread has been hailed as a perfect sweet conclusion to a memorable meal.

Customer feedback consistently praises Craftsteak for its top-notch service and incredible food. Diners like Chris Reynolds share that they experienced “one of the best meals” of their lives, noting the perfection in every steak, including their well-done orders that impressed even the most discerning palates. Reviewers such as Sandra Mayasi reflect on the unforgettable flavors of the tomahawk steak, an extraordinary highlight that is both marbled and tender—your taste buds will thank you!

The fresh ingredients elevate each dish, with the wild arugula and heirloom tomatoes mentioned by guests being simply irresistible. A starter of half a dozen oysters received nothing but rave reviews for their freshness and delightful flavors, setting the tone for a culinary journey worth taking. Whether you are enjoying a casual evening out or celebrating a significant milestone, Craftsteak ensures an experience that leaves a lasting impression.

With attentive and friendly staff—like Eddie and Francisco—who go above and beyond to ensure each guest has a memorable visit, it’s no wonder that Craftsteak is a popular choice for both locals and tourists. The commitment to quality, flavor, and service is evident in every detail, making it not just a meal, but a memorable experience in Las Vegas.

In the vibrant landscape of Sin City dining, make Tom Colicchio's Craftsteak a priority on your gastronomic adventures. It’s not simply about a meal; it’s a celebration of culinary artistry that you won't want to miss!

Accessibility
Has wheelchair-accessible car park
Has wheelchair-accessible entrance
Has wheelchair-accessible seating
Has wheelchair-accessible toilet
Service options
Serves dine-in
No delivery
Highlights
Has great beer selection
Serves great cocktails
Serves great dessert
Has great wine list
Popular for
Popular for dinner
Good for solo dining
Offerings
Serves alcohol
Serves beer
Serves cocktails
Serves coffee
Serves food
Serves spirits
Serves wine
Dining options
Serves lunch
Serves dinner
Serves dessert
Has seating
Amenities
Has bar on site
Has toilet
Atmosphere
Romantic
Trendy
Upmarket
Crowd
Family friendly
Good for groups
LGBTQ+ friendly
Popular with tourists
Transgender safe space
Planning
Dinner reservations recommended
Accepts reservations
Usually has a wait
Payments
Accepts credit cards
Accepts debit cards
Credit cards
Parking
Paid multi-storey car park
Paid parking lot
Somewhat difficult to find a space
Openings Hours
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Monday

4:30 AM - 9:30 PM

Tuesday

4:30 AM - 9:30 PM

Wednesday

4:30 AM - 9:30 PM

Thursday

4:30 AM - 9:30 PM

Friday

4:30 AM - 9:30 PM

Saturday

4:30 AM - 9:30 PM

Sunday

4:30 AM - 9:30 PM

2008 Reviews
R B

10 Sep 2025

The wild arugula and heirloom tomatoes were absolutely delicious. All of the veggies were so fresh. The flavor of the wagyu tartare was so savory. The prosciutto was delicious it went well with the wild arugula. The New York strip was one of my favorites, very good seasoning. The braised beef short rib was absolutely divine. Fall apart good almost like a roast. The asparagus and potato puree was amazing as well.

Sandra Mayasi

02 Sep 2025

We ordered the tomahawk medium with puree and the corn. It was absolutely delicious! Perfect steak, marbled and ridiculously tender. For dessert we had the monkey bread and it was so tasty! If I ever come back to Vegas I would definitely come back to this restaurant. Edward our server was also marvelous.

Chris Reynolds

18 Aug 2025

This was one of the best meals I've had. The steaks were cooked to perfection, including my wife's well done steak. The food and drinks were exceptional and the service was top notch. The entire service staff was quick and friendly and seemed to enjoy being there. A great experience!

Miss Manio

04 Aug 2025

We walked in without a reservation on a busy Saturday night and were lucky to be seated right away. From start to finish, the service was outstanding—attentive, friendly, and efficient. We started with a half dozen oysters which was really fresh and tiny (not the big nasty ones). The Caesar salad was crisp and the anchovies were not too fishy, and the lobster bisque was rich and full of flavor. The highlight was the New York steak paired with mushrooms and cooked to absolute perfection and finished with fresh thyme. Every dish was thoughtfully prepared and delicious. We’ll definitely be coming back!

Victor Moua

01 Aug 2025

Had reservation to dine at Craftsteak. It was an overall great experience. Our waiter Francisco took great care of us. Got the Tomahawk steak, which was cooked perfectly! And the chef also gave us a complimentary sweet treat!

Vincybie Lee

25 Jun 2025

We initially planned to try Craftsteak's signature pork chop, but our server highly recommended the rack of lamb instead. This dish features a generous serving of eight racks of lamb, which prompted us to forgo the salmon and a raw fish appetizer. We were also encouraged to order a bottle of Cabernet Sauvignon from Napa Valley, offered at a special price of $165. As frequent travelers who have dined at many prestigious restaurants around the globe, we know that a truly satisfying dining experience depends on both excellent food and attentive service. Unfortunately, our visit to Craftsteak left much to be desired on the service front. At the beginning, our server was professional and engaging, making us feel welcomed. However, as the evening progressed, his presence became increasingly scarce. We weren’t even asked how our meal was—a basic expectation at any high-end restaurant. It was disheartening to see our server spending time chatting with the table next to us and even shaking hands with them at the end of their meal, while we felt overlooked. When the bill was presented to us, it was done so from behind without our request, which felt abrupt and impersonal. Although the food itself was decent, the overall experience left us feeling neglected. We still left a generous tip for our almost invisible server, which felt undeserved given the lack of attention we received. In summary, while the food was satisfactory, the service did not meet the standards expected of a fine dining establishment, leaving us feeling unappreciated. Craftsteak has potential, but the overall experience needs significant improvement to match the quality of its offerings.

Alan Wainwright

15 Jun 2025

The service was top notch. Don, Kerry and the other bartenders were wonderful. The drinks were one of a kind. The steaks were great and the dinner rolls are my new favorite. I had highly recommend.

Dave Danekas

11 Jun 2025

For our anniversary, we chose a return trip to Craftsteak, having been here years ago, and it was a delightful experience overall! Lovely calm ambiance, terrific service (a nod to Eddie and his team), and wonderful food. We chose the Wedge Salad as our starter. It is easily shared by two people. For mains, steak was our mission, and the Bone-in Ribeye and Filet Mignon were our two excellent choices. Both prepared and seasoned well, the Filet, though it arrived almost cold but still tasted fine. The potato puree was a perfect side dish, also shared. For dessert, we were treated to their popular Cinnamon Monkey Bread. It's truly something you must try! This is a top-tier steak house, so prices reflect that, but it's a solid choice for a fine dinner out.

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