Tom Colicchio's Craftsteak Menu
Welcome to Tom Colicchio's Craftsteak, a celebrated American restaurant located in the vibrant MGM Grand, Las Vegas. Here, culinary artistry meets premium ingredients in a sophisticated setting. The standout of the menu is undoubtedly the chef's three-course offerings, which feature exquisite options like Double R Beef and Japanese A5 Wagyu, each dish showcasing remarkable flavors and textures.
Seafood lovers will appreciate the fresh Diver Scallops and Half Lobster, which complement the meat selections beautifully. Highlights from diners include mouthwatering New York Strip that is seasoned to perfection, as well as the indulgent braised beef short rib, praised for its tender, fall-apart quality.
With exceptional service and a refined atmosphere, every meal at Craftsteak promises to be a memorable experience, making it a must-visit on your culinary journey.
STARTERS
-
CAESAR SALAD
Pickled White Anchovies
US$18.00
-
HEIRLOOM TOMATO
Olive Oil, Basil
US$17.00
-
WARM FRISEE
Farm Egg, Smoked Bacon
US$19.00
-
ORGANIC LETTUCES
Heirloom Tomato, Parmesan
US$15.00
-
BURRATA ALLA PANNA
Hazelnuts, Roasted Peppers
US$19.00
-
WILD ARUGULA
Pecorino, Pecans
US$17.00
-
HAND-CUT WAGYU TARTARE
Crostini
US$27.00
-
PROSCIUTTO SAN DANIELE
Roasted Peaches
US$19.00
-
MAINE LOBSTER BISQUE
Tarragon
US$20.00
-
FOIE GRAS
Pickled Blueberries
US$34.00
-
PORK BELLY
Braised Red Cabbage
US$26.00
-
SHRIMP SCAMPI
Garlic Butter
US$32.00
-
CHARCUTERIE & CHEESE SELECTION
v
US$28.00
RAW BAR AND SEAFOOD
-
SEAFOOD TOWER
Lobster, Shrimp, Oysters, Salmon Poke, Seared Ahi Tuna, Seaweed Salad
US$135.00
-
SHRIMP COCKTAIL
Traditional
US$28.00
-
YELLOWTAIL
Shaved Fennel, Yuzu
US$32.00
-
BLACKENED AHI SASHIMI
Shaved Fennel, So
US$32.00
-
DAILY OYSTERS
US$4.50
CHEF’S THREE - COURSE MENU
-
Double R Beef
per person
US$135.00
-
Double R Surf & Turf
per person
US$180.00
-
Domestic Wagyu
per person
US$170.00
-
Domestic Wagyu Surf & Turf
per person
US$215.00
-
Japanese A5 Wagyu
per person
US$350.00
-
Japanese A5 Surf & Turf
per person
US$380.00
JAPANESE CERTIFIED A5 WAGYU
-
8 OZ. RIBEYE
Japan
US$320.00
-
8 OZ. N.Y STRIP
Japan
US$320.00
DOMESTIC WAGYU
-
9 OZ. FILET MIGNON
US$135.00
-
12 OZ. EYE OF RIB
US$132.00
-
12 OZ. N.Y. STRIP
US$128.00
-
12 OZ. SKIRT STEAK
US$95.00
FROM THE SEA
-
BRAISED LOBSTER
Lobster Butter, Tarragon
US$90.00
-
DIVER SEA SCALLOPS
Chimichurri, Lemon
US$47.00
-
SALMON
Couscous Salad, Sea beans
US$41.00
MEAT
-
24-HOUR BRAISED BEEF SHORT RIB
Cipollini Onion
US$47.00
-
18 OZ. RIBEYE
Dry-Aged, Bone-In
US$75.00
-
16 OZ. N.Y. STRIP
Dry-Aged, Bone-In
US$67.00
-
8 OZ. FILET MIGNON
Prime
US$69.00
-
10 OZ. HANGER
Black Angus
US$45.00
-
FREE-RANGE CHICKEN
Fresh Herb Jus
US$39.00
-
BERKSHIRE PORK CHOP
Braised Red Cabbage
US$45.00
SURF AND TURF
-
WAGYU FILET SURF & TURF
½ Lobster, 6 oz. Filet
US$120.00
-
WAGYU RIB SURF & TURF
½ Lobster, 6 oz. Ribeye
US$115.00
VEGETARIAN
-
TAGLIATELLE PASTA
Basil Pesto, English Pea
US$32.00
-
PENNE PASTA
Beyond Meat Bolognese
US$35.00
ACCOMPANIMENTS
-
DIVER SCALLOPS
US$26.00
-
HALF LOBSTER
US$45.00
-
SHRIMP SCAMPI
Garlic Butter
US$32.00
-
FOIE GRAS
Pickled Blueberries
US$34.00
-
BEARNAISE
US$4.00
-
PEPPERCORN SAUCE
US$4.00
-
CHIMICHURRI
US$4.00
POTATOES & GRAINS
-
FINGERLING POTATOES
Garlic, Thyme
US$16.00
-
POTATO PUREE
Yukon Gold, Chives
US$18.00
-
FRENCH FRIES
Paprika, Sherry Vinegar
US$18.00
-
MUSHROOM RISOTTO
US$19.00
MUSHROOMS
-
ASSORTMENT
US$18.00
-
FRENCH HORN
US$16.00
-
HEN OF THE WOODS
US$16.00
VEGETABLES
-
ASPARAGUS
Lemon Zest
US$16.00
-
BABY SPINACH
Garlic Oil
US$15.00
-
BRUSSEL SPROUTS
Bacon, Bordelaise
US$16.00
-
HEIRLOOM CAULIFLOWER
Garlic Confit
US$16.00
-
HARICOT VERTS
Toasted Almond
US$17.00
-
MAUI ONIONS
Balsamic Vinegar
US$16.00
-
NANTES CARROTS
Local Desert Honey
US$16.00
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